Mild, this firm cheese made from pasteurized milk is also available in white, marble or yellow, so as to please everyone! As a snack, in macaroni or in a grilled cheese sandwich, this cheddar is sure to win you over!

Cheese Curds
M.F.: 29%, moisture: 43%
In curds or pressed, this firm, unripened, rindless cheese is known for its unique taste and its freshness. It has a smooth and shiny surface and a white, soft, elastic interior. This cheese has a very mild milky, creamy aroma and taste. Its curds are irregular shapes the size of a grape. It’s a treat that’s hard to turn down!

Available from the cheese maker and in most supermarkets.