Mild, this firm cheese made from pasteurized milk is also available in white, marble or yellow, so as to please everyone! As a snack, in macaroni or in a grilled cheese sandwich, this cheddar is sure to win you over!
M.F.: 29%, moisture: 43%
In curds or pressed, this firm, unripened, rindless cheese is known for its unique taste and its freshness. It has a smooth and shiny surface and a white, soft, elastic interior. This cheese has a very mild milky, creamy aroma and taste. Its curds are irregular shapes the size of a grape. It’s a treat that’s hard to turn down!
Available from the cheese maker and in most supermarkets.
Awards and distinctions
Kingsey Cheese Curds
2016 Sélection Caseus competition winner, Cheese Curds and Made Fresh Daily class.