Made of organic whole milk pasteurized at a low temperature to maintain its nutritional and digestive qualities, Cheddars from the Ferme des Chutes cheese shop are organic, firm, rindless and pale yellow-coloured. These cheeses are made by hand with the utmost care using a time-honoured production process. Their flavours include notes from the various wild and forage crops used to feed the herd of Holstein dairy cows.

Ferme des Chutes Mild Cheddar
M.G.: 31%  Moisture: 39%
The youngest of the Cheddars, this cheese has a soft, elastic texture and a generous flavour.

Le Rapide Arcand (6 Month) Cheddar
M.G.: 34%  Moisture: 39%
This Cheddar is interior-ripened for six months. It has a creamy, elastic texture and a generous flavour, medium intensity, with notes of butter and hazelnut, and a mild almond finish.

Also check out the Aged Cheddar variety, ripened between 1 and 6 years.

Cheese Curds
Buttery and creamy like a Cheddar from 30 years ago, these curds have a juicy, elastic texture. They are slightly salty and keep their juice (whey). Simply delicious! 

This cheese is available at most specialty cheese shops and supermarkets.