The Cheddar Champêtre is a firm, unripened cheese is made of pasteurized milk. The cheese is made fresh every day and will squeak when you take a bite if it’s at the proper temperature. It owes its popularity to its mild creamy flavour and light touch of tartness. The Cheddar Champêtre comes in curds or blocks; in white, orange or marble; and in multiple choices of shapes and formats.

Located in Repentigny, the Fromagerie Champêtre proudly makes the cheddar with 100% Canadian milk, without adding modified milk ingredients. This cheese maker’s most popular product is definitely the Cheddar, which it has been producing since 1995.

Cheese Curds
M.G. : 31% Moisture : 41%

The Cheddar Champêtre cheese is available in specialty shops and in supermarkets.