The Cheddar Champêtre is a firm, unripened cheese is made of pasteurized milk. The cheese is made fresh every day and will squeak when you take a bite if it’s at the proper temperature. It owes its popularity to its mild creamy flavour and light touch of tartness. The Cheddar Champêtre comes in curds or blocks; in white, orange or marble; and in multiple choices of shapes and formats.
Located in Repentigny, the Fromagerie Champêtre proudly makes the cheddar with 100% Canadian milk, without adding modified milk ingredients. This cheese maker’s most popular product is definitely the Cheddar, which it has been producing since 1995.
M.G. : 31% Moisture : 41%
The Cheddar Champêtre cheese is available in specialty shops and in supermarkets.
Awards and distinctions
Champêtre Cheese Curds
2015, 2014 and 2005 winner, as well as 2016 and 2009 finalist, at the Sélection Caseus competition, Cheese Curds and Made Fresh Daily class.