Firm, rindless cheese with a cream-coloured interior, a buttery aroma and a hazelnut flavour that enhances with age. Several varieties: 3 months (mild), 4 to 9 months (medium), 10 months to 3 or 7 years (strong and extra strong).
Moist. 100% milk. The rich flavour of traditional milk.
Available in most specialty cheese shops and supermarkets.