This firm, rindless cheese has a shiny surface and is made of pasteurized milk that comes mainly from the Saint-Hyacinthe region.
Cheddar Qualité Summum
M.F.: 31%, moisture: 39%
Made daily, this cheese is available in white, yellow or marbled blocks. It has a fresh milk, butter and hazelnut taste. It is delicious on morning toast or as a snack with fruits and nuts, in appetizers, salads or omelets, and in scones, soups and dishes served au gratin. Also available in flavoured and aged varietie.
M.F.: 29%, moisture: 42%
Daily fresh cheese curds from the Fromagerie Qualité Summum are legendary in Saint-Hyacinthe. They are known for their fresh and delicious taste and for their high-quality workmanship, and also because this white cheddared cheese is available in an unmatched range of flavours:
- Sea salt
- Sundried tomato
These cheeses are available from the cheesemaker and in some grocery stores in Montérégie, from Granby to Longueuil, and in Montréal.