A hard, unripened cheese made from pasteurized milk. Offered in white, orange or marbled, this rindless, butter-like cheese with hazelnut notes has a smooth, waxy texture that features small holes.
Available in regular or with fine herbs.
See also St-Laurent Aged Cheddar and St-Laurent Porto Old Cheddar.
Superior quality. Traditional recipe. A touch salty, mild and very tasty.
Twists are also available from the cheese maker.
St-Laurent Cheddar is available from the cheese maker, as well as in the Saguenay-Lac-Saint-Jean, Chibougamau, Chapais and Côte-Nord regions.