A hard, unripened cheese made from pasteurized milk. Offered in white, orange or marbled, this rindless, butter-like cheese with hazelnut notes has a smooth, waxy texture that features small holes.

Available in regular or with fine herbs.

See also St-Laurent Aged Cheddar and St-Laurent Porto Old Cheddar.

Cheese curds
Superior quality. Traditional recipe. A touch salty, mild and very tasty.

Twists are also available from the cheese maker.

St-Laurent Cheddar is available from the cheese maker, as well as in the Saguenay-Lac-Saint-Jean, Chibougamau, Chapais and Côte-Nord regions.