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St-Laurent Cheddar
St-Laurent Cheddar
St-Laurent Cheddar
St-Laurent Cheddar
St-Laurent Cheddar

St-Laurent Cheddar

Fromagerie St-Laurent

Saguenay–Lac-Saint-Jean


Firm

M.F. : 31% Moisture : 39%

A hard, unripened cheese made from pasteurized milk. Offered in white, orange or marbled, this rindless, butter-like cheese with hazelnut notes has a smooth, waxy texture that features small holes.

Available in regular or with fine herbs.

See also St-Laurent Aged Cheddar and St-Laurent Porto Old Cheddar.

Cheese curds
Superior quality. Traditional recipe. A touch salty, mild and very tasty.

Twists are also available from the cheese maker.

St-Laurent Cheddar is available from the cheese maker, as well as in the Saguenay-Lac-Saint-Jean, Chibougamau, Chapais and Côte-Nord regions.


Accompaniments

Fruity and medium-bodied

These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.

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Fruity and vibrant

These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.

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