This firm, rindless cheese made from pasteurized milk is available shredded or sliced and in regular and light varieties.
Its shiny interior, whose colour varies from ivory to pale yellow, is firm, dotted with round, well-spread holes (eyes). Its delicate, nutty, barely sweet flavour recalls that of Emmental, but is less pronounced. Perfect for enhancing your best recipes in a flash! As an appetizer, in a sauce, baked on vegetables, as a sandwich filling or in any dish—it makes everything better! This Swiss cheese deserves a place on every table and will satisfy the most discerning palates. Available from the cheese maker and in most supermarkets.
Cogruet LIGHT Kingsey : M.F. : 17 % Moisture : 45 %