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Coulée douce
Coulée douce
Coulée douce
Coulée douce
Coulée douce

Coulée douce

Fromagerie Fritz Kaiser



M.F. : 29% Moisture : 50%

This soft, surface-ripened cheese with a bloomy rind is made with pasteurized milk and cream. Under the white bloom-covered rind is a cheese that has a soft, creamy texture and a butter, fresh mushroom and hazelnut taste. It is great with crusty bread, fruits and nuts, on a platter or in a sandwich.

The cheese maker, located in Noyan, Montérégie, was established in 1981 by Fritz Kaiser. It has won numerous prizes in recent years.

Coulée douce is available from the cheese maker and in Metro stores.


Aromatic and mellow

These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.

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