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This fondue was carefully crafted and developed by 1001 Fondues using Fromagerie des Basques cheeses, including Le sieur Riou-x and L’Héritage. It is a ready-to-use fondue. It works very well as a main dish for two people or as a starter for four. This fondue pairs well with mini-potatoes, bread and deli meats, not to mention raw vegetables or even certain fruits, such as pears, apples and grapes.
La Fondue des Basques traditionnelle is available at the Fromagerie des Basques and in the refrigerated section of supermarkets, convenience stores and service stations as well as in several fine grocery stores and specialty grocery stores, from La Pocatière to the Gaspésie region and all the way to the border of New Brunswick.
Accompaniments
These lighter wines are known for their simple fruity scents, their refreshing quality and their subtle tannins. They should be enjoyed in their youth.
These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.
