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Fondue au Village
Fondue au Village

Fondue au Village

Le Fromage au Village & 1001 Fondues

Abitibi-Témiscamingue


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Abitibi-Témiscamingue, a wonderful corner of the country where the sun shines longer! Made with the excellent cheeses Le Cru du Clocher (raw milk) and Fleurs d’Ail from cheesemakers Anne and Hélène of Le Fromage au Village in Lorrainville, this ready-to-cook fondue is just the thing for an enjoyable meal with others.

The same artisan team behind 1001 Fondues is pleased to create for you this unique fondue recipe using local Quebec products that give you a taste of the north: flavourful, creamy with floral and hazelnut notes.

You can find the Fondue au Village at Le Fromage au Village in Lorrainville, at the 1001 Fondues boutique in Quebec, in IGA stores accross the province, as well as in speciality grocery stores and some supermarkets in Abitibi-Témiscamingue.


Accompaniments

Fruity and light

These lighter wines are known for their simple fruity scents, their refreshing quality and their subtle tannins. They should be enjoyed in their youth.

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Fruity and vibrant

These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.

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