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The 1001 Fondues made this fondue from three fine Île-aux-Grues cheeses: Tomme de Grosse-Île, Le Canotier de L’Isle and Aged Cheddar Île-aux-Grues. The Île-aux-Grues cheese maker makes its cheese only with milk from the island’s dairy farms for a perfect blend of freshness and quality!
This ready-to-heat fondue can be prepared in a fondue pot or in the microwave. It is delicious with baguette, deli meats, fresh or dried fruit, and raw or cooked vegetables.
The Fondue aux 3 fromages de l’Isle is available at specialty cheese shops and in some grocery stores.
Accompaniments
These lighter wines are known for their simple fruity scents, their refreshing quality and their subtle tannins. They should be enjoyed in their youth.
These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.
