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St-Paulin Fritz
St-Paulin Fritz
St-Paulin Fritz
St-Paulin Fritz
St-Paulin Fritz

St-Paulin Fritz

Fromagerie Fritz Kaiser



M.F. : 25% Moisture : 50%

This semi-soft, uncooked, pressed cheese is interior ripened for 4 weeks and made with pasteurized milk. Its smooth surface is covered in an orangey red edible film. The cheese is cream to pale yellow in colour and has a smooth, elastic texture. It features milk and yogurt aromas and reveals a buttery, nutty flavour that is slightly tangy. It is perfect with a pale lager or pilsner, or with a light, fruity wine.

It is available in two varieties:

St-Paulin Fritz
M.F.: 25%, Moisture: 50%

St-Paulin Fritz Léger
M.F.: 12%, Moisture: 50%

These cheeses are available from the cheese maker, at specialty cheese shops and in some supermarkets.

Awards and distinctions

2015 Canadian Cheese Grand Prix finalist, Semi-soft Cheese class.


Fruity and light

These lighter wines are known for their simple fruity scents, their refreshing quality and their subtle tannins. They should be enjoyed in their youth.

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Fruity and vibrant

These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.

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