Semi-soft
M.F. : 25% Moisture : 50%This semi-soft, uncooked, pressed cheese is interior ripened for 4 weeks and made with pasteurized milk. Its smooth surface is covered in an orangey red edible film. The cheese is cream to pale yellow in colour and has a smooth, elastic texture. It features milk and yogurt aromas and reveals a buttery, nutty flavour that is slightly tangy. It is perfect with a pale lager or pilsner, or with a light, fruity wine.
It is available in two varieties:
St-Paulin Fritz
M.F.: 25%, Moisture: 50%
St-Paulin Fritz Léger
M.F.: 12%, Moisture: 50%
These cheeses are available from the cheese maker, at specialty cheese shops and in some supermarkets.
Awards and distinctions
2015 Canadian Cheese Grand Prix finalist, Semi-soft Cheese class.
Accompaniments
These lighter wines are known for their simple fruity scents, their refreshing quality and their subtle tannins. They should be enjoyed in their youth.
These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.
