This unripened cheese is made from pasteurized milk sourced directly from the family farm. Its soft texture melts in the mouth, with a fresh, slightly acidic taste to please any palate.
Gasper Cheese is mainly available on Tuesdays and Fridays and is sold in blocks or in curds.
Like what you see? You can also take a private tour of the family business by simply making a reservation.
Gasper Cheese is available at the Gasper Farm cheese shop, convenience stores and a few grocery stores in Abitibi-Témiscamingue. You can also find it at a growing number of retail locations, notably in Landrienne, Amos, St-Marc and La Morandière.