Made from pasteurized milk, this is a firm, uncooked pressed cheese under red wax. Mass repined, its smooth dough can have small openings. It features a delicate aroma and the taste of cream, almond and hazelnut. This cheese truly from Quebec is inspired by a Dutch recipe.

Very versatile, it satisfies all tastes for all occasions, for children as well as for adults. He starts a meal very well. It is all suitable for making sauces, fondue and gratins.

Master cheese makers in the St-Laurent family have been passing their trade down from father to son for four generations in order to provide you with the very best products. The Saguenay-Lac-St-Jean is home to numerous dairy farmers who provide milk of exceptional quality. Thanks to their know-how, the St-Laurent family have been a mainstay of the region since 1930.

St-Laurent Classique is available from the cheese maker, as well as in the Saguenay-Lac-Saint-Jean, Chibougamau, Chapais and Côte-Nord regions.