This soft cheese with a bloomy rind is made with pasteurized milk and cream.
M.F.: 23% Moisture: 55%
Sold in 170 g wheels and gaining renown all over Quebec, Vaudreuil Camembert is a traditional European soft cheese. Its creamy texture is sure to please your taste buds.
Vaudreuil Grand Camembert
M.F.: 22% Moisture: 56%
In stores, you’ll find wedges cut from 1 kg rounds. Dare to experience double the pleasure with Grand Camembert Vaudreuil. Its respectable age gives it an unequalled creamy texture while the cheese itself features an exquisite flavour that is sure to please connoisseurs.
Just 38 residents lived on the land when the village of Vaudreuil was named in 1702. Isolated by the impassible Lachine Rapids-where 3-metre waves were known to break ships in two-Vaudreuil grew slowly, out of step with the bustling nearby city of Montreal. Yet this meant farms stayed relatively unchanged for hundreds of years, preserving traditions like cheese making well into the 20th century. Today, Vaudreuil still keeps its farming heritage, honoured here in our flavourful Vaudreuil Brie and Camembert cheeses.
Vaudreuil Camembert is available from the cheese maker and in most supermarkets.