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Fritz Griffon Raclette
Fritz Griffon Raclette
Fritz Griffon Raclette
Fritz Griffon Raclette
Fritz Griffon Raclette

Fritz Griffon Raclette

Fromagerie Fritz Kaiser

Montérégie


Semi-soft

M.F. : 24% Moisture : 48%

This semi-soft cheese is made with pasteurized milk. The cheese has a distinct and sharp aroma and a very pronounced hazelnut, mushroom and salted butter flavour. Surface-ripened for over nine weeks, its rind tastes like the beer with which it is washed. A Quebec beer also named Griffon from the McAuslan Brewery in Montreal.

Fritz Griffon Raclette is available from the cheese maker, at specialized grocery stores and cheese shops, and in most supermarkets.

Awards and distinctions

2015 World Cheese Awards Bronze medal winner in the Soft or Unpressed Cows' Milk Cheese with Savoury Additives class.

2015 Canadian Cheese Grand Prix winner in the Flavoured Cheese with Added Non-particulate Flavouring (except smoked cheese) class.


Accompaniments

Aromatic and mellow

These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.

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Aromatic and supple

These medium-bodied wines offer supple tannins that of ten carry a certain roundness. They are usually dominated by aromas of ripened fruit or woody notes (toast, coffee or vanilla).

See wines

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