Semi-soft
M.F. : 26% Moisture : 46%Aged for at least 60 days, this semi-soft, washed-rind cheese is made from Lanaudière Holsteins’ thermized milk, which gives it a unique character. Made with this characteristic milk, the cheese has an aroma typical of the Lanaudière region. The interior is soft and tastes likes fresh milk and cream. It is perfect for salads, sandwiches, appetizers and all your cooked dishes.
The name is homage to generations of Guilbaults who once managed the family farm and who raised Martin Guilbault, founder of the Fromagerie Du champ à la Meule.
The Guilbault is only available in IGA grocery stores.
Accompaniments
These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.
These medium-bodied wines offer supple tannins that of ten carry a certain roundness. They are usually dominated by aromas of ripened fruit or woody notes (toast, coffee or vanilla).
