Our cheeses logo
Le Joliette
Le Joliette
Le Joliette
Le Joliette
Le Joliette

Le Joliette

Fromagerie du Champ à la Meule

Lanaudière


Semi-soft

M.F. : 28% Moisture : 46%

Aged for at least 120 days, this semi-soft, washed-rind cheese is made from Lanaudière Holsteins’ thermized milk. Its straw-coloured rind covered in fine white fuzz hides a supple creamy beige interior that is dotted with little holes. With a fruity, nutty aroma, Le Joliette melts perfectly when you use it in recipes or in a raclette.

As shown on the label, Le Joliette is named in honour of Barthélemy Joliette, an important Lanaudière builder. “Joliette is recognized as an entrepreneur and an audacious visionary who built the foundations of the city of Joliette. And this cheese is also as decisive!” proudly announced Fromagerie Du champ à la Meule.

Le Joliette is available from the cheese maker and in specialty cheese shops.


Accompaniments

Fruity and medium-bodied

These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.

See wines

Fruity and vibrant

These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.

See wines

The best cheeses are
our local cheeses

DISCOVER WHY