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La Brise des Vignerons

La Brise des Vignerons

Fromagerie des Cantons inc.



M.F. : 25% Moisture : 52%

This soft, bloomy-rind cheese is made with thermized milk drawn exclusively from the Jersey cow herd on Pierre Janecek’s farm in Dunham, a few kilometres from the cheese maker. Under its white and rustic rind, this half-Camembert, half-Brie cheese features a cream-coloured interior with a taste of salty butter and sweet aroma of fresh mushrooms. The interior is dotted with small irregular openings and has a supple, elastic and creamy texture, sometimes with a chalky centre.

The cheese maker names its cheeses after winds. That is how, in 2006, the light and gentle “breeze” naturally came to give its name to the sweet-smelling La Brise du Vigneron cheese.

La Brise des Vignerons is available from the cheese maker and in specialty cheese shops.


Aromatic and mellow

These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.

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