This semi-soft lactose-free Emmental/Swiss-type farm cheese is made by hand with pasteurized milk from the cows of the Grenier family farm in Saint-Gérard-de-Weedon. Its character, its taste and its mild aroma of nuts and cream are obtained after around 80 days of controlled maturation.

This cheese is delicious baked or in slices in your favourite sandwiches or paninis. It can also be grated over pizzas, lasagnas, onion soups and other au gratin dishes. La Fleur de Weedon will also always have its place on a cheese platter during a simple meal or at a wine and cheese tasting.

Its trademark was created from the city of Weedon’s logo.

This cheese is available in most specialty cheese shops and supermarkets.