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M.F. : 20%The rich and complex flavours and hazelnut aromas of the Louis d’Or, along with the Religieuse, make this fondue a work of art. 1001 Fondues made this fondue from incomparable quality ingredients, which makes it a simple-to-prepare, local fine cheese fondue.
Did you know that the Louis d’Or farm took possession of the village’s parsonage, a heritage building dating from 1936, which was rescued from abandonment in October 2006 when it became home to the Fromagerie du Presbytère?
La Fondue Louis d’Or is available from the Fromagerie du Presbytère in Sainte-Élizabeth-de-Warwick, in specialty cheese shops and in some supermarkets.
Accompaniments
These lighter wines are known for their simple fruity scents, their refreshing quality and their subtle tannins. They should be enjoyed in their youth.
These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.
