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La Raclette Champêtre

La Raclette Champêtre

Fromagerie Champêtre



M.F. : 26% Moisture : 47%

Aged for 45 to 90 days in a controlled room, this semi-soft, washed-rind cheese is made with pasteurized milk. Beneath its orangey, slightly bloomy rind, you’ll find a smooth, homogenous interior with a pronounced aroma typical of the Lanaudière region and a buttery taste. Its texture is tender, creamy and very soft when served plain. In a raclette, the cheese becomes more robust once toasted, to the great delight of enthusiasts of all ages.

The Presqu’île is available in speciality shops and in supermarkets.


Fruity and medium-bodied

These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.

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Fruity and vibrant

These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.

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