This firm, rindless, lactose- and gluten-free cheese is made from thermized organic milk. The creamy-yellow interior is dotted with small holes (eyes). This Emmental/Swiss-type cheese features an aroma of butter and almond and a nutty (almond) flavour.
It works perfectly in any cooked dish. Whether you include it in meatballs, muffins or soups, it’ll work wonders for all your culinary creations!
L’Ancêtre Emmental Swiss is available from the cheese maker and mainly in natural food stores.
Awards and distinctions
2016 and 2015 2nd prize winner at the Royal Agricultural Winter Fair competition, Swiss Cheese class.
2016 2nd prize winner at the British Empire Cheese Show, Swiss Cheese class.