This firm, rindless, lactose- and gluten-free cheese is made from thermized organic milk. The creamy-yellow interior is dotted with small holes (eyes). This Emmental/Swiss-type cheese features an aroma of butter and almond and a nutty (almond) flavour.
It works perfectly in any cooked dish. Whether you include it in meatballs, muffins or soups, it’ll work wonders for all your culinary creations!
L’Ancêtre Suisse Emmental is available from the cheese maker and mainly in natural food stores.
Awards and distinctions
Second prize winner at the 2015 Royal Agricultural Winter Fair in the Swiss or Emmenthal Cheese category.