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L'Attrappe Coeur
L'Attrappe Coeur
L'Attrappe Coeur
L'Attrappe Coeur
L'Attrappe Coeur

L'Attrappe Coeur

Trappe à Fromage de l'Outaouais



M.F. : 24% Moisture : 54%

Aged four to six weeks, this soft cheese with a bloomy rind is 100% made from pasteurized milk from Outaouais dairy farms, without modified milk ingredients. Encased in a white, fluffy rind, it has a cream colour and a texture that is chalky closer to the rind and becomes creamy toward the centre. This Brie has a mild white mushroom aroma and a taste of fresh milk with notes of butter.

The name L’Attrappe Coeur is a play on words: “Attrape” combines the notion of “trap” with the name of the cheese maker (La Trappe), and “coeur,” which means heart. The 180-gram round comes in the shape of a heart (a 2 kg round is also available). It’s a great Brie from here that comes in a unique format and will be loved by all.

L’Attrappe Coeur is available at any of the cheese maker’s seven locations, in Hull, Gatineau (2), Masson, Cantley, Aylmer and Val-des-Monts, in Metro stores all around Quebec, as well as in grocery chains in the Outaouais region.


Aromatic and mellow

These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.

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