Aged four to six weeks, this soft cheese with a bloomy rind is 100% made from pasteurized milk from Outaouais dairy farms, without modified milk ingredients. Encased in a white, fluffy rind, it has a cream colour and a texture that is chalky closer to the rind and becomes creamy toward the centre. This Brie has a mild white mushroom aroma and a taste of fresh milk with notes of butter.
The name L’Attrappe Coeur is a play on words: “Attrape” combines the notion of “trap” with the name of the cheese maker (La Trappe), and “coeur,” which means heart. The 180-gram round comes in the shape of a heart (a 2 kg round is also available). It’s a great Brie from here that comes in a unique format and will be loved by all.
L’Attrappe Coeur is available at any of the cheese maker’s seven locations, in Hull, Gatineau (2), Masson, Cantley, Aylmer and Val-des-Monts, in Metro stores all around Quebec, as well as in grocery chains in the Outaouais region.