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Le Bleu d'Élizabeth

Le Bleu d'Élizabeth

Fromagerie du Presbytère



M.F. : 28% Moisture : 42%

This semi-soft, blue-veined farm cheese is made with thermized milk drawn from the Holstein and Jersey cows on the family farm. Its natural rind, speckled with ochre spots, shows off lovely bluish, sometimes greenish veins due to the presence of Penicillium roqueforti. It has a balanced salty taste with just a hint of hazelnut. Its mix of regional tastes and its unique character will grab your attention and the refined pleasures it delivers your taste buds will win you over.

Le Bleu d’Élizabeth is named in honour of the town where it is made: Sainte-Élizabeth-de-Warwick.

It is available from the Fromagerie du Presbytère, at specialty cheese shops and grocery stores, and in some supermarkets.

Awards and distinctions

2016 and 2013 Blue-veined Cheese class winner, as well as 2013 winner of the Caseus Or and Caseus Émérite prizes at the Sélection Caseus competition.

Winner in 2015 in the Blue Cheese category and winner in two categories in 2013 at the Canadian Cheese Grand Prix.


Aromatic and robust

These full-bodied wines have an intense colouring and a powerful, complex bouquet of fruit, spice, and sometimes woody aromas. They present a hearty tannic structure and a velvety sensation in the mouth.

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Fruity and sweet

These wines are set apart by their sugar content. The dominant scent is fruity. Some are lighter (semi-dry), and others are more full-bodied (sweet).

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