This semi-soft cheese with a washed rind is made entirely from pasteurized milk, without modified milk ingredients. With its magnificent soft, creamy paste and an amber-coloured rind, Le Bocké offers a surprisingly soft and delicate harmony of wild-mushroom aromas. Its distinctive flavour comes from being hand-washed in Bock de Joliette beer, the star product of the famous L’Alchimiste brewery. It is aged in a room with meticulous care for 30 to 40 days. Made with the highest quality local ingredients, Le Bocké is unquestionably a product that is characteristic of the Lanaudière region.
Le Bocké is available in specialty shops, supermarkets, as well as in some Costco stores.
Awards and distinctions
2016 finalist, as well as 2015 and 2014 winner, at the Sélection Caseus competition in the Semi-soft Cheese with a Washed, Mixed or Natural Rind class.