This soft cheese with a bloomy rind is made from pasteurized milk and cream. This double-cream Brie has a supple, melting texture and a mild nutty aroma.
Over a century ago, Alexis founded the village of Saint-Raymond de Portneuf. Through the legacy of his passion and expertise, he started a bloodline of pioneers, builders, farmers, and finally, cheese makers. As a tribute to this great man who inspired generations of passionate artisans, they created this fabulous Brie with a nutty aroma.
Available from the cheese maker, at specialty grocery stores and cheese shops and in most supermarkets.