This soft cheese with a bloomy rind is made from pasteurized milk and cream. Its surface ripening gives it a fuller flavour and a more distinct aroma as it ages. Under the beautiful white rind, this double cream Camembert's interior is supple and a homogenous creamy yellow colour.
Le Calendos adds colour and personality to your meals!
Le Calendos is available from the cheese maker, at specialty grocery stores and cheese shops and in most supermarkets.