This firm lactose-free cheese with a washed rind is made with pasteurized milk. It has a supple and smooth texture. It is similar to the Cantal cheese in France and offers strong notes of butter and caramel, followed by light aromas of musk and caramelized onions. Available in 2 kg wheels, in wedges or sliced in some stores.
Ideal cheese for raclette
Le Cantolait will undoubtedly seduce you with its soft nuances. Its supple and smooth texture makes it an ideal accompaniment for all kinds of meals. Don’t hesitate to add it to everyday meals, it will add spice to the simplest of meals! Enjoyed alone, you will discover a richness of aromas like you have never encountered before!
Le Cantolait is available from the cheese maker, in specialty grocery stores and cheese shops, and some supermarkets. It is listed at IGA. Do not hesitate to ask your grocer.
Awards and distinctions
2011, 2012 and 2013 Sélection Caseus competition winner in its class, including Prix du public in 2013, in the Firm cheese class.