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Le Clos St-Ambroise
Le Clos St-Ambroise
Le Clos St-Ambroise
Le Clos St-Ambroise

Le Clos St-Ambroise

Fromagerie Fritz Kaiser



M.F. : 24% Moisture : 50%

This semi-soft, uncooked, pressed cheese is surface-ripened for over 6 weeks and made with partly-skimmed pasteurized milk. Its rind is washed and rubbed with St-Ambroise, a Quebec beer. That perfect combination accentuates the cheese’s fruity and milky aromas. Under the coppery beige rind is a cheese that has a light yellow colour and a soft, somewhat supple texture. The cheese’s intensity varies from mild to strong, depending on its age. Its fruity taste also features hints of nuts and beer.

Le Clos St-Ambroise is available from the cheese maker and in most supermarkets.

Awards and distinctions

2016 British Empire Cheese Show 2nd prize winner, Smear Ripened Cheese class.


Aromatic and mellow

These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.

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Fruity and medium-bodied

These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.

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