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Le Fleurmier de Charlevoix
Le Fleurmier de Charlevoix
Le Fleurmier de Charlevoix
Le Fleurmier de Charlevoix
Le Fleurmier de Charlevoix

Le Fleurmier de Charlevoix

Laiterie Charlevoix

Charlevoix


Soft

M.F. : 27% Moisture : 54%

This soft Camembert with a bloomy rind is made from pasteurized milk from the Vallée du Gouffre in Baie-Saint-Paul. It is made using the curd solubilization method, which makes for a top-quality product. Encased in the white, fluffy rind is a rich, velvety interior tasting of fruit and hazelnuts with mild aromas of butter and mushroom and no aftertaste. The texture improves with age, and the taste does not become bitter over time.

Launched in 2000, the name of Le Fleurmier de Charlevoix is a play on words alluding to its bloomy rind (fleur) and farm cheese (fermier).

Le Fleurmier de Charlevoix is available from the cheese maker and in specialty cheese shops and grocery stores.


Accompaniments

Aromatic and mellow

These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.

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Fruity and light

These lighter wines are known for their simple fruity scents, their refreshing quality and their subtle tannins. They should be enjoyed in their youth.

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