Firm
M.F. : 31% Moisture : 38%A firm, rindless cheese made from pasteurized milk. This mild Cheddar, smoked with maple wood, can be put to many uses in the kitchen. On salads, pasta, soups or even pizza, this cheese lends your dishes a hint of delicious smoky flavour. Available from the cheese maker, at specialty grocery stores and cheese shops, and at most markets in the region.
Cheese Curds
Tasty, tender and always fresh, these cream-coloured cheese curds carry a delicate hint of butter on the nose and a mild and salty flavour. Also available with herb or BBQ seasoning.
Accompaniments
These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.
These medium-bodied wines offer supple tannins that of ten carry a certain roundness. They are usually dominated by aromas of ripened fruit or woody notes (toast, coffee or vanilla).
