Firm
M.F. : 27% Moisture : 40%This rindless, firm lactose-free cheese, is made with pasteurized milk. It has a subtle hazelnut flavour that is enhanced with age. Its interior is dotted with round, well-spread holes.
This cheese is available in several varieties:
Aged St-Fidèle Swiss
Made from the classic Le St-Fidèle Swiss, but aged for a minimum of six months.
Light St-Fidèle Swiss
M.F.: 17% Moisture: 45%
A firm, interior-ripened cheese with only 17% fat content. Subtle hazelnut flavour.
Port Macerated St-Fidèle Swiss
A new, interior-ripened firm cheese with an ivory-coloured centre and a purple exterior from the maceration process. Subtle hazelnut flavours with a pleasant hint of Port.
The St-Fidèle Swiss is available from the cheese maker, some grocery stores and specialized cheese shops.
Awards and distinctions
St-Fidèle Swiss (regular)
2016 Sélection Caseus competition finalist, Cheese Ripened with Refining Openings class.
Accompaniments
These medium-bodied wines offer supple tannins that of ten carry a certain roundness. They are usually dominated by aromas of ripened fruit or woody notes (toast, coffee or vanilla).
These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.
