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Le Saint-Raymond

Le Saint-Raymond

Fromagerie Alexis de Portneuf – Saint-Raymond



M.F. : 23% Moisture : 50%

Under its barely moist, orangey-red washed rind, this soft cheese made from pasteurized milk has a smooth, supple ivory interior that melts on the tongue. Its hazelnut taste is accompanied by a woody, fruity touch that lingers nicely in the mouth.

During the spring of 1842, four young men set about establishing the town of Saint-Raymond. They had crossed forests and rivers to reach the land that was so highly praised by the Huron. Saint-Raymond de Portneuf is also home to passionate cheese makers who, like their ancestors, are a source of pride for all the region’s inhabitants.

This cheese is available from the cheese maker, at specialty grocery stores and cheese shops and in most supermarkets.


Aromatic and mellow

These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.

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Fruity and medium-bodied

These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.

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