This soft cheese with a bloomy and ashen rind is made from pasteurized milk and cream. Guided by years of experience with soft cheese, the cheese maker has united the finest qualities of the best triple cream Brie recipes. The vegetable ashen rind and first quality milk it is made from give the cheese a farm butter taste of warm milk, where the aromas of freshly churned soil and forest mushrooms mingle. L’Étoile de Saint-Raymond is made with love, while starry skies disappear into daylight.
L'Étoile de Saint-Raymond is available from the cheese maker, at specialty grocery stores and cheese shops, and in most supermarkets.
Awards and distinctions
2014 finalist at the Sélection Caseus competition in the Bloomy Rind Cheese class.