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L'Extra Brie
L'Extra Brie
L'Extra Brie

L'Extra Brie

Fromagerie de St-Hyacinthe - Agropur

Montérégie


Soft

M.F. : 23% Moisture : 54%

L’Extra Brie
M.F.: 23% Moisture: 54%
L’Extra Brie is a soft cheese with a bloomy rind made from pasteurized milk and cream. It has a pronounced milk and hazelnut flavour. With its unique texture, it is a creamy and irresistibly tasty cheese.

L’Extra Brie Double Crème
M.F.: 28% Moisture: 54%
L’Extra Brie Double Crème is a deliciously rich soft cheese with a cream and hazelnut flavour. A creamy cheese to savor slowly.     

L’Extra Brie Triple Crème
M.F.: 38% Moisture : 45%
L’Extra Brie Triple Crème features a velvety white rind and a smooth cream-coloured interior, which, during its ripening period, changes from slightly granular with a rich, tangy butter flavour to creamy and unctuous with a pronounced butter taste that reveals flavours of fresh mushrooms and milk.

These cheeses are available from the cheese maker and in most supermarkets.

Awards and distinctions

L'Extra Brie Triple Crème: 2nd place at the 2015 American Cheese Awards in the Triple Crème Soft Ripened Cheese category and 2015 Sélection Caseus finalist in the Bloomy Rind Cheese category.

L'Extra Brie: Finished 2nd at the 2007 American Cheese Awards, in its category.


Accompaniments

Aromatic and mellow

These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.

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