This soft cheese with a bloomy rind is made of pasteurized milk and cream. The range of L'Extra Brie is available as follows:
M.F.: 23% Moisture: 54%
An unctuous soft cheese that features the pronounced flavours of milk and nuts. Its unique texture makes it creamy but not runny. Irresistibly tasty, it is one of the best selling cheeses in Canada.
L’Extra Double Cream Brie
M.F.: 28% Moisture: 54%
A deliciously rich soft cheese, this double cream Brie tastes offers a cream and hazelnuts taste. This unctuous cheese is made to be savoured. In addition to being offered in wedges or wheels, it is possible to find this cheese in a rectangular form under the name L'Extra Double Cream Brie Baguette.
L'Extra Triple Cream Brie
M.F.: 38% Moisture: 45%
Recognized by its velvety white rind and smooth cream-coloured interior, which evolves throughout its ripening cycle from a slightly chalky texture that offers a rich buttery, yet slightly tart taste to a creamy and unctuous texture whose strong buttery notes offer hints of fresh mushrooms and milk.
L'Extra Brie is available from the cheese maker and in most supermarkets.
Awards and distinctions
L'Extra Triple Cream Brie: 2nd place at the 2015 American Cheese Awards in the Triple Crème Soft Ripened Cheese category and 2015 Sélection Caseus finalist in the Bloomy Rind Cheese category.
L'Extra Brie: Finished 2nd at the 2007 American Cheese Awards, in its category.