This soft, bloomy-rind cheese is made from pasteurized milk and cream. Born from the purest European tradition, this authentic camembert treats us to the creamy taste of milk, hazelnut and mushrooms. Its flavour and texture have rapidly made it one Canadians' favourite cheeses.
M.F.: 23% Moisture: 55%
L’Extra Camembert is sold in whole 170 g wheels.
L’Extra Grand Camembert
M.F.: 22% Moisture: 56%
As its name suggests, L’Extra Grand Camembert is more imposing. In stores, you’ll find wedges cut from the 1 kg wheels.
L'Extra Camembert is available from the cheese maker and in most supermarkets.
Awards and distinctions
L’Extra Camembert: 2nd prize winner in the Camembert category at the 2015 American Cheese Awards, gold medal in the same category at the 2010 World Cheese Awards and 1st prize winner at the 2007 Royal Agricultural Winter Fair in the soft cheese category.