This fresh cheese is made from pasteurized cream. A renowned traditional Italian-type fresh cheese, mascarpone brings a smooth and creamy texture to a wide variety of dishes. Its subtle and delicate flavour makes for incomparably rich-tasting oven-baked pastas, sauces, and desserts, such as tiramisu, chocolate mousse, cheesecake, and vierrines.

ANCO Mascarpone is available from the cheese maker and in most supermarkets.