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Fromagerie Alexis de Portneuf – Saint-Raymond



M.F. : 38% Moisture : 41%

This soft, blue-veined, surface-ripened, ash-covered cheese is made from pasteurized milk and cream. Its supple and creamy texture, its blue cheese flavour and its cream taste makes it a rich, robust and unique Brie.

Meteorite is available from the cheese maker, at specialty grocery stores and cheese shops, and in most supermarkets.

Awards and distinctions

World Cheese Awards
2016 silver medal winner, Blue Veined Any Variety, Uncut, Natural Rind Cheese class.
2015 gold medal winner, Blue Cheese class (cheese made from cow milk and not in other classes).

Royal Agricultural Winter Fair
2015 2nd prize winner, Blue Veined Cheese class.


Fruity and medium-bodied

These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.

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Fruity and sweet

These wines are set apart by their sugar content. The dominant scent is fruity. Some are lighter (semi-dry), and others are more full-bodied (sweet).

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our local cheeses