Our cheeses logo
Miranda
Miranda
Miranda

Miranda

Fromagerie Fritz Kaiser

Montérégie


Firm

M.F. : 26% Moisture : 45%

This firm, washed and brushed rind cheese is made with pasteurized partially skimmed milk. The rind has a pink and copper colour and is quite firm, just like the interior of the cheese. The aroma is that of nuts, fruit and straw. Varying in colour from light beige to yellow, the cheese is not very supple and a little bit crumbly. Miranda’s salty taste also reveals hints of spice, along with nut, almond and fresh butter.

Miranda is the name of an old seigneurie near Noyan, the town where the cheese maker is located.

Miranda is available from the cheese maker, in specialized cheese shops and grocery stores and in some supermarkets.

Awards and distinctions

2015 Canadian Cheese Grand Prix finalist in the Swiss-type Cheese category. Silver medal in its class at the 2012 World Cheese Awards, as well as first prize in its class at the 2008 British Empire Cheese Show and 2006 Canadian Cheese Grand Prix.


Accompaniments

Aromatic and mellow

These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.

See wines

Aromatic and supple

These medium-bodied wines offer supple tannins that of ten carry a certain roundness. They are usually dominated by aromas of ripened fruit or woody notes (toast, coffee or vanilla).

See wines

The best cheeses are
our local cheeses

DISCOVER WHY