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Molto
Molto

Molto

Fromagerie La Vache à Maillotte

Abitibi-Témiscamingue


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Molto is a melted spreadable cheese that is made from pasteurized milk using artisanal methods and that comes in two varieties.

Molto Regular
Its taste is similar to mild Cheddar. It is perfect as a spread.

Molto Tex-Mex
Its slightly spicy Cheddar taste carries you to Mexico with each bite. Serve hot, for instance with nachos.

The word “molto” carries a lot of meaning. The Fromagerie La Vache à Maillotte therefore suggests you spread this cheese to your heart’s content!

These varieties of Molto cheese are available from the cheese maker and in most Abitibi-Témiscamingue grocery stores.


Accompaniments

Delicate and light

These dry and often delicate wines are unique for their pale colour, simple fruit aromas and fresh, crisp quality that arises from their acidity.

See wines

Fruity and light

These lighter wines are known for their simple fruity scents, their refreshing quality and their subtle tannins. They should be enjoyed in their youth.

See wines

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