This soft, bloomy-rind, triple-cream cheese is made from pasteurized milk and cream, and contains no modified milk ingredients. This Camembert’s distinctive features include its white, fluffy rind and its smooth, melts-in-your-mouth texture. Its delicate taste is synonymous with refinement. Enjoy it whichever way you want to—it will be a delight every time. It’s a small cheese that makes a big impression!
This cheese was named after the beautiful Parc du Mont-Saint-Mathieu in the Bas-Saint-Laurent region.
Le fromage Le Mont-Saint-Mathieu is available at the Fromagerie des Basques and in the refrigerated section of supermarkets, convenience stores and service stations as well as in several fine grocery stores and specialty grocery stores, from La Pocatière to the Gaspésie region and all the way to the border of New Brunswick.