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Mozzarella Mamamia!
Mozzarella Mamamia!
Mozzarella Mamamia!
Mozzarella Mamamia!
Mozzarella Mamamia!

Mozzarella Mamamia!

Fromagerie La Chaudière

Cantons-de-l'Est


Semi-soft

M.F. : 17 % Moisture : 52 %

Mozzarella Mamamia! is a semi-soft cheese made with partly skimmed, pasteurized milk—perfect for a quick gratin! It is available in slices for you to melt on your barbecued burgers or to confection grilled cheese sandwiches. Go for the grated option for where it really counts: lasagna, pizza and gratins. Or pick the brick format to cut cheese cubes, triangles and rectangles. It’s practical, easy and such a treat!

The cheese maker crafts humorous names for its cheeses. The Italian expression Mamamia! comes from mia mamma, meaning “my mother.” The expression is used to express surprise in the same way as “My God!” Mozzarella Mamamia will surprise you when melted, because it strings out almost indefinitely. In fact, the label says “Mamamia! Ça s’étire sans bon sens” (Mamamia! It’s crazy stretchy).

Mozzarella Mamamia! is available from the cheese maker and at several grocery stores in the Cantons-de-l'Est, Chaudière-Appalaches, Montérégie and Centre-du-Québec regions.


Accompaniments

Delicate and light

These dry and often delicate wines are unique for their pale colour, simple fruit aromas and fresh, crisp quality that arises from their acidity.

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Fruity and light

These lighter wines are known for their simple fruity scents, their refreshing quality and their subtle tannins. They should be enjoyed in their youth.

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