This soft cheese with a bloomy rind is made with pasteurized milk and pasteurized cream and contains no modified milk ingredients. Aged more than 20 days, this double-cream, Brie-type cheese has a butter and hazelnut flavour while the rind evokes the taste of mushrooms.
The name, La Muse, symbolizes a source of inspiration, a guide. In addition to inspiring, it will fascinate you. So let La Muse inspire your bite-sized appetizers, your snacks and even your barbecues!
La Muse is available from Fromagerie Les Rivières and at some supermarkets in the Québec region.