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Parmesan Riviera
Parmesan Riviera
Parmesan Riviera

Parmesan Riviera

Laiterie Chalifoux

Montérégie


Firm

M.F. : 27 % Moisture : 32 %

This lactose-free, pressed and cooked cheese is made from 100% pasteurized milk mainly sourced from farms in the greater Sorel-Tracy region. Enjoy the best of Italy in this genuine Quebec-made Parmesan. It features a firm, crumbly texture and a unique, fruity and tangy taste that enhances salads, pasta and soups and goes perfectly with a medium-bodied wine along with nuts, fresh figs and pears.

Parmesan family

- Parmesan Riviera block

- Shredded Parmesan Riviera

- Parmesan Riviera flakes

This cheese is available from the cheese maker and in most supermarkets in the Montérégie, the greater Montreal and Quebec City.


Accompaniments

Aromatic and supple

These medium-bodied wines offer supple tannins that of ten carry a certain roundness. They are usually dominated by aromas of ripened fruit or woody notes (toast, coffee or vanilla).

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Fruity and vibrant

These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.

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