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Port-Royal
Port-Royal
Port-Royal
Port-Royal

Port-Royal

Fromagerie Fritz Kaiser

Montérégie


Semi-soft

M.F. : 27% Moisture : 50%

This semi-soft, uncooked, pressed cheese is interior ripened for over 4 weeks and made with pasteurized milk. Under its yellow film is a smooth, pale yellow cheese that has a milky taste and aroma with hints of slightly tangy cream. It has a somewhat creamy texture that is richer than that of the St-Paulin Fritz.

Port-Royal resembles Port-Salut, a French cheese, except that the addition of cream accentuates its flavour. 

Port-Royal is available from the cheese maker, at specialty cheese shops and in some supermarkets. 


Accompaniments

Fruity and medium-bodied

These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.

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Fruity and vibrant

These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.

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