Our cheeses logo
Saputo Provolone

Saputo Provolone

Fromages Saputo – Montreal

Montréal


Firm

M.F. : 24% Moisture : 45%

The popular pasta filata cheese! Originally produced in Campania (the region of Naples), Saputo Provolone is a firm, stringy cheese made in Québec from pasteurized milk. Its flavour becomes stronger with age and its texture is creamy and stretchy.

Delicious as a snacking cheese, Provolone is also perfect for ending a meal on a high note, or served in appetizers, main dishes or on a cheese platter.

Offered in block format or in slices.

Saputo Provolone is sold at most supermarkets and food stores.


Accompaniments

Fruity and light

These lighter wines are known for their simple fruity scents, their refreshing quality and their subtle tannins. They should be enjoyed in their youth.

See wines

Fruity and vibrant

These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.

See wines

The best cheeses are
our local cheeses

DISCOVER WHY