Our cheeses logo
Raclette au Cidre de Pommes
Raclette au Cidre de Pommes
Raclette au Cidre de Pommes
Raclette au Cidre de Pommes
Raclette au Cidre de Pommes

Raclette au Cidre de Pommes

Les Dépendances

Montérégie


Semi-soft

M.F. : 24% Moisture : 50%

Ripened over three months, this semi-soft, washed-rind cheese is made with pasteurized milk. The cheese is rubbed in brine made with apple cider from Cidrerie Michel Jodoin in Rougemont, which gives it a delicately fruity flavour that goes well with the delectably marked taste of the cheese. The Raclette au Cidre de Pommes melts marvelously and will make your raclette parties a big success.

How do you get this wonderful cheese? By putting together our delicious Quebec apples and milk, and then adding a ripening period long enough for the flavours to develop, the know-how of Fritz Kaiser and the desire to innovate of Jean-Philippe Gosselin from Les Dépendances.

The Raclette au Cidre de Pommes is available at grocery stores, at specialty cheese shops and in some supermarkets.


Accompaniments

Fruity and medium-bodied

These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.

See wines

Fruity and vibrant

These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.

See wines

The best cheeses are
our local cheeses

DISCOVER WHY