Ripened for more than 2 months, this semi-soft cheese with a washed rind is made from partially skim milk. Underneath its slightly bloomy and humid rind, a buttery yellow interior is dotted with small, irregular holes. This soft, smoothly textured cheese reveals a pronounced lactic aroma joined by a buttery taste with notes of hazelnut and mushroom.
Just like the reassuring feeling inspired by a loveable St. Bernard, a mountain dog famous for its rescuing of stranded people, Raclette St-Bernard is wonderfully comforting!
St-Bernard Raclette is available in specialty cheese shops and in IGA food markets.